Wedding Catering

We are proud of our catering; indeed our partners JMK Classic Catering operate from premises in the grounds of Loseley Park. Their skill lies in making the most extravagant banquet seem effortless and the most intimate gathering special. They will work closely with you throughout your planning - guiding and advising in detail so that on the day nothing can come between you and your invited guests.

Michael John Newton-Young MCA Managing Director
Michael is the founding Partner of JMK Classic Catering. He is regarded as one of the country’s top catering managers, a Master of Culinary Arts and a member of the Academy of Culinary Arts where he plays a significant role in the training and mentoring of up and coming front of house staff.

During his impressive career, he was involved with the legendary Roux Brothers at Le Gavroche, Roux Restaurants and then later Hanbury Manor, where he was Restaurant Manager aswell as an hotel in Courcheval, France which specialised in catering for Senior French Government Officials. After returning to England to manage the restaurant at Amberley Castle, Michael became General Manager for the catering at Loseley Park and subsequently formed JMK Classic Catering.

In 2009 Michael was awarded the title of Master of Culinary Arts, based on the French Meilleur Ouvrier de France (MOF). The MCA is widely acknowledged as the toughest award in the world of culinary arts available to chefs, pastry chefs and restaurant managers.