Special menu package for

A Festive Feast for Weddings during

Yule- Tide

Standard Facility Fees Apply

£55.00 per person Fridays and Saturdays minimum numbers 70

Includes festive table and room decorations, Disco from 8pm until 12am, uplighters and VAT at 17.5%

( A choice of colours is available regarding the uplighters)

 

 Canapés

 

Wild Mushroom and Tarragon Tartlet

Roast Turkey, Chipolata and Cranberries

Herbed Goats Cheese and Walnut Tartlet

Roasted Beef with Horseradish Mash served on a Yorkshire Pudding

Breaded Butterfly Prawns with a Sweet Chilli Dip

 

Starters

 

Goats Cheese and Red Onion Tart, Walnut Salad, Balsamic Reduction

Wild Mushroom and Haricot Bean Soup, Truffle Oil

Salad of Salmon Gravadlax, Caviar and Crème Fraiche Dressing

Soup of Roasted Butternut Squash, Bacon Sippets, Parmesan Shavings

Twice baked Roquefort Soufflé served with Poached Pear

Terrine of Duck Confit and Duck Liver wrapped in Parma Ham served with

an Apple and Walnut Chutney

Ham Hock Terrine served with a Sauce Gribiche

 

Main Courses

 

Venison Sausage in a rich Onion Gravy

Breast of free-range Chicken, Wild Mushroom and Lentil Casserole,

Salmon and Dill Mousse baked in Puff Pastry, Saffron Cream Sauce

 Rump of Lamb, Basil and Olive Sauce

Roast Loin of Pork, Baked Apple with Sage and Onion Stuffing, Red Wine Jus

Ale Braised Steak with Onions and Portobello Mushrooms

Traditional Roasted Turkey served with Sage and Onion Stuffing, Cumberland Chipolata Sausage and Bacon Roll with Cranberry Sauce

 

 

All main courses are served with either a panache of steamed vegetables or medley of

roasted seasonal vegetables, creamed mashed potato or herb roasted new potatoes

 

Desserts

 

Warm Prune and Armagnac Tart, Vanilla Ice Cream, Anglaise Sauce

Pear poached in Mulled Wine, Vanilla Ice Cream served in an Almond Tuille basket

Apple Tart Tatin, Calvados Crème Fraiche

Rich Chocolate Tart, Pistachio Ice Cream, Caramel Brittle

Sticky Toffee Pudding, Vanilla Cream

Apple and Sultana Crumble Tart, Light Custard

Morello Cherry and Kirsch Charlotte, spiced Cherry Compote

 

A selection of British Farmhouse Cheeses, Grapes, Celery and Biscuits

(As a separate course a cheese board can be provided for £35.00 per table)

 

              Freshly brewed Tea Coffee and Mini Mince Pies & Chocolates

 

Please note when making your selection, all guests must have the same Starter, Main Course and Dessert although an exception will be made for guests with special dietary requirements.

 

 

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